By WENDY HARGREAVES
Want an excuse to eat chocolate? Tomorrow (September 13) is International Chocolate Day (marking the birth date of chocolate tycoon Milton S. Hershey in 1857). Of course, this day shouldn’t be confused with World Chocolate Day on July 7, Milk Chocolate Day on July 28, or White Chocolate Day on September 22.
But then who needs an excuse to enjoy our world-class chocolate shops? Here are five of the best ways to cure your chocolate craving.
- Shop 7-8 Block Arcade, 282 Collins St, Melbourne
- If you can walk through the Block Arcade without grabbing a bag of dark chocolate peppermint frogs from Haigh’s ($12.95 for 140g), you’ve clearly not eaten these legendary treats before. Available in milk and dark chocolate and giant 375g sizes ($26.95).
- 186 Sydney Rd, Brunswick
- This is no ordinary rocky road. Ratio studs its made-from-scratch dark chocolate with pistachios, Turkish delight and house-made vanilla marshmallow, with rose petals sprinkled on top ($6.50). Watch chocolatier Debb Makin at work in this store/factory, or book a tour to get a close-up view of the action.
- 35 Old Healesville Rd, Yarra Glen
- Weekends at this chocolate megastore can be a tad overwhelming, but it’s worth any crowd stress to get your hands on a box of crunchy nut clusters – golf ball-sized spheres of freshly-roasted Australian cashews, macadamias and slithered almonds smothered in smooth milk chocolate (3 for $9.95). Grab a free scoop of chocolate buds on your way out.
- Shop 26, Bendigo Bank Central, Bendigo
- Hayley Tibbett has a cult following for her beautifully-crafted chocolates, all hand made at her shop in central Bendigo. Work your way through the pretty cabinet, but don’t miss trying a block of Hayley’s smoked salt chocolate ($5), a perfect balance of savoury and sweet using locally-harvested Pyramid Salt. You’ll never stop at one square.
- 150 Errol St, North Melbourne
- A cult fixture at Mork since the brew house opened in 2015, campfire hot chocolate is the brainchild of founder Josefin Zernell and her childhood memories of drinking chocolate by a fire in Sweden. Her dark 70 per cent cacao drinking chocolate is poured over a glass filled with maplewood smoke, and served with a freshly-toasted house-made vanilla bean marshmallow and a dash of charcoal salt. It’s a sensory explosion, and worth every bit of $10. PS… Mork means dark in Swedish.